Honey Mustard Glazed Jack Ham


I love mustard - honey mustard, stone ground, Dijon, any kind will do. Not only does it match our team colors, but it can liven up a variety of savory dishes. I recently tried this Dijon and Cognac Beef Stew recipe from Smitten Kitchen. While a bit labor intensive, the end result was out of this world. Similarly, the Dijon-bacon vinegrette in A Cozy Kitchen's Salade Lyonnaise Sandwich is one of my all-time favorites - a hall of famer in my kitchen repertoire. 



This honey mustard glazed ham is incredibly easy and only calls for a few key ingredients - honey, stone ground mustard, brown sugar and apple cider vinegar. Sweet and tangy, it's a hard-hitting recipe for any Easter or holiday menu. Speaking of hard hits...



It makes for one mean sandwich too. I used crusty French bread, brie and lettuce, but fix yours with whatever you like!


Honey Mustard Glazed Jack Ham
Recipe adapted from Chow

7 lb 1/2 ham (semi-boneless)

1/2 cup apple cider vinegar 
2/3 cup stone ground mustard
2/3 cup honey
1/2 cup dark brown sugar 

Preheat oven to 350. Remove any plastic and netting from ham. Place on foil-lined baking dish and allow to rest for 30 minutes. Cover with foil and bake for 45 minutes.

Whisk together vinegar, mustard, honey and brown sugar in medium bowl. Remove ham from oven and discard foil covering. Raise oven temperature to 425 degrees. Score the exterior of ham with a knife in a diamond pattern, cutting 1/4 inch deep. Brush about 1/4 cup of glaze on, then return to oven. Brush more glaze on every 15 minutes, cooking for a total of 60 minutes. 

Remove from oven and allow to cool for 15-20 minutes. Slice and serve!

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